I'm a professional bartender for hire in Washington D.C. - I bartend for private parties, events, weddings, ragers, bar mitzvahs, whatever you got...
In this blog, I talk about my experiences behind the bar, bartending tips and tricks, great drinks, alcohol reviews and more. ENJOY!
As usual, I'm a little alter in posting a seasonal
article, so please just pretend that I posted it a few weeks ago when I actually
wrote it.Ready…. GO!
Fall is here… cool weather is upon us, the leaves are changing
color and Thanksgiving (fuck YES) is right around the corner.It also means that it’s that time of year for
one of my favorite flavors: pumpkin.I
had a few influences for this drink.Mostly pumpkin coffee that I crush by the gallon.I'm just making a booze version of it here.
Since I love pumpkin so much, I'm taking the Pumpkin Martini recipe that I made last year to the next level. Even if you’re not a pumpkin flavor lover,
this martini is delicious.I’d ask if
you’re ready, but I know you are…
I know, it actually exists...
-1 and 1/4 ounces Pinnacle Pumpkin Pie Vodka
-1 and 1/4 ounces Van Gogh Double Espresso Vodka (can be replaced
with real espresso, but this was will get you less drunk. By a lot.
-A splash of half and half pumpkin coffee creamer
Depending on how coffee-y you like it, put more of the
espresso vodka and less pumpkin vodka.It also turns out awesome.